Fettuccine With Tomato-Poblano Sauce & Goat Cheese
Description
This vibrant pasta dish balances the smoky heat of roasted poblano and jalapeño peppers with the rich acidity of slow-simmered plum tomatoes. The sauce is elevated by a luxurious blend of soft goat cheese and fresh basil, creating a creamy texture that coats the fettuccine perfectly. It is a sophisticated yet approachable meal, ideal for weeknight dinners when you crave something with depth and flavor.Ingredients
Directions
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Roast the poblanos, green peppers, and jalapeo directly over a gas flame or under a preheated broiler, turning often with tongs, until blackened on all sides.
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Transfer the roasted peppers to a bowl and cover tightly with plastic wrap. Let stand until cool enough to handle.
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Cut the peppers in half lengthwise, removing the stems and seeds. Scrape off the blackened skin and cut the peppers into 1/2-inch cubes.
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Heat the oil in a medium saucepan over medium heat.
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Add the diced onion and minced garlic, cooking and stirring until the onion is softened, about 3 minutes.
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Pour in the wine, increase the heat to high, and boil until reduced to about 1 tablespoon.
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Add the canned plum tomatoes and two-thirds of the roasted pepper cubes. Bring to a boil, then reduce heat to a simmer.
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Simmer, stirring occasionally to break up the tomatoes, until very tender, about 20 minutes.
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Stir in the fresh basil, sugar, salt, and freshly ground pepper to taste.
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In a food processor or blender, combine the soft goat cheese and the remaining roasted pepper cubes. Process until finely chopped and creamy.
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Prepare the fettuccine according to package directions. Drain and return to the pot.
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Add the tomato sauce and half of the cheese mixture to the pasta. Cook over medium heat, stirring, until the cheese is melted and the pasta is well-coated.
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Transfer the pasta to a serving bowl. Serve immediately, passing the remaining goat cheese mixture separately on the side.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 153.3kcal
- % Daily Value *
- Total Fat 4.8g8%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 23.7mg1%
- Total Carbohydrate 23.3g8%
- Dietary Fiber 6.7g27%
- Sugars 14.2g
- Protein 4.6g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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