Fettucine Carbonara

Servings: 6 Difficulty: Beginner
Italian-style savory and satisfying main that brings home-style flavor to your table
Fettucine Carbonara (5 PTS recipe image

This Italian main features Fettucine — dry, Evaporated skim milk, Nonfat cottage cheese, Egg Beaters 99% egg substitute, Canadian bacon — chopped. It delivers rich, cheesy flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Fettucine Carbonara

Difficulty: Beginner
Servings: 6 Calories: 752.6

Description

This Italian main features Fettucine -- dry, Evaporated skim milk, Nonfat cottage cheese, Egg Beaters 99% egg substitute, Canadian bacon -- chopped. It delivers rich, cheesy flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add freshly ground pepper and cook until tender.
  3. Season to taste and serve immediately.
  4. grated parmesan cheese

Nutrition Facts

Servings 6


Amount Per Serving
Calories 752.6kcal
% Daily Value *
Total Fat 48.2g75%
Saturated Fat 16.8g85%
Cholesterol 112.8mg38%
Sodium 1987.4mg83%
Total Carbohydrate 29.5g10%
Dietary Fiber 9.7g39%
Sugars 7.9g
Protein 53.1g107%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, beaters, blending, canadian, carbonara, cheese, chopped, cottage, dry, egg, evaporated, fettucine, freshly, frozen, ground, italian, main, milk, nonfat, peas
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