Fettucine Pie
Description
This savory Fettuccine Pie is a comforting, home-style meal that transforms simple ingredients into a delicious casserole. Unlike a sweet dessert, this dish features tender fettuccine noodles layered with a robust ground beef and tomato sauce, enriched with aromatic herbs like oregano and parsley. The combination of shredded mozzarella and parmesan cheese creates a gooey, golden crust on top, offering a satisfying texture and deep, umami flavors. It is an excellent choice for busy weeknight dinners or potlucks, as it can be prepared ahead of time and reheated easily. The hearty nature of the dish makes it perfect for feeding a crowd or packing for lunchboxes. With its warm, cheesy aroma and savory taste, this recipe delivers a classic Italian-American comfort food experience that is both filling and flavorful.Ingredients
Directions
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Preheat oven to 350&# 194;°F (175ðC). Grease a 9-inch pie plate or small baking dish.
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Cook fettuccine according to package directions until al dente. Drain and set aside.
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In a large skillet, brown the ground beef and chopped onion over medium heat until beef is no longer pink. Drain excess fat.
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Stir in crushed tomatoes, oregano, garlic powder, salt, and pepper.
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Bring the sauce to a boil, then reduce heat and simmer uncovered for 15-20 minutes, stirring occasionally, until thickened.
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Remove skillet from heat. Stir in the mozzarella cheese and 1/4 cup of the parmesan cheese until melted.
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In a large bowl, beat the eggs. Add the cooked fettuccine and the beef sauce to the eggs. Mix well to combine.
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Pour the mixture into the prepared pie plate. Sprinkle with the remaining 1/4 cup parmesan cheese.
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Bake for 25-30 minutes, or until the center is set and the top is golden brown.
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Let stand for 5 minutes before slicing and serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 342.1kcal
- % Daily Value *
- Total Fat 21.5g34%
- Saturated Fat 10.5g53%
- Cholesterol 92.8mg31%
- Sodium 524.2mg22%
- Total Carbohydrate 1.2g1%
- Dietary Fiber 0.0g0%
- Sugars 0.3g
- Protein 32.6g66%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Cover leftovers tightly and refrigerate for up to 3 days. Reheat in the microwave or oven.
Substitutions: You can substitute ground turkey or chicken for the beef for a lighter version. Whole wheat fettuccine can be used for added fiber.
Variations: Add chopped spinach, mushrooms, or bell peppers to the meat mixture for extra vegetables.
Tips: Ensure the sauce is thick before mixing with the pasta to prevent a watery pie. If the mixture seems too dry, add a splash of milk or water.
fettuccine, ground beef, tomato sauce, mozzarella, parmesan, oregano, garlic powder, pasta pie, casserole, comfort food, italian, beef recipe, cheese, main dish, easy dinner, family meal
