Feuerzangenbowle

This German beverage features Of red wine, Sugar hat, Of orange peel, Of golden rum, Of lemon peel. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: German

Courses: Drinks

Difficulty: Intermediate

Servings: 8

Calories: 241.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This German beverage features Of red wine, Sugar hat, Of orange peel, Of golden rum, Of lemon peel. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Bottles Of red wine
1 small Sugar hat
1 Piece Of orange peel
1 Bottle Of golden rum
1 Piece Of lemon peel

Directions

1
At least 108 proof 5 Cloves Put orange
2
peel , lemon
3
peel and cloves into a tea filter bag, tie shut with white yarn.
4
Hang into a copper kettle, pour in wine.
5
Heat up close to boiling point, but make sure it never gets to boil.
6
Put the kettle in the middle of your table so all your gu Variation: Many people like to
7
add sugar and/or a little orange juice (preferably freshly pressed).
8
Typed for you by Volkhart Baumgaertner (58 min left), (H)elp, More?

Nutrition Facts

Servings 8

Amount Per Serving
Calories 241.0kcal

% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4.0mg1%
Total Carbohydrate 34.8g12%
Dietary Fiber 1.9g8%
Sugars 29.8g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, boiling, feuerzangenbowle, german, golden, hat, lemon, orange, peel, red, rum, sugar, title, vegan, wine

Read it online: https://www.chefs-mate.com/recipe/feuerzangenbowle/