Fibber Mcgee Cookies

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Servings: 60 Difficulty: Intermediate
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Chewy, loaded oatmeal cookies packed with peanuts and chocolate chips
Fibber McGee Cookies recipe image
Fibber McGee Cookies recipe image
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Fibber Mcgee Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 60 Calories: 372.6

Description

These Fibber McGee cookies are a hearty, rustic treat that delivers maximum crunch and chew in every bite. Packed with quick-cooking oats, coarsely chopped salted peanuts, and semi-sweet chocolate chips, they offer a complex texture that is both satisfying and nostalgic. The combination of brown and granulated sugar creates a deep caramel flavor profile, while the butter ensures a tender crumb. Perfect for potlucks, holiday baking, or simply satisfying a sweet tooth, these cookies hold their shape well and store beautifully. They are the ultimate comfort food for peanut and chocolate lovers alike.

Ingredients

Directions

  1. Preheat oven to 350&# 194;°F (175ðC).
  2. Beat softened butter with an electric mixer until creamy.
  3. Gradually add granulated sugar and brown sugar, beating at medium speed until blended and light.
  4. Add eggs one at a time, beating just until the yellow disappears after each addition.
  5. Stir in vanilla extract.
  6. In a separate bowl, combine flour and baking soda.
  7. Stir the flour mixture into the butter mixture, mixing well until just combined.
  8. Stir in oats, chopped peanuts, and chocolate chips until evenly distributed.
  9. Drop dough by teaspoonfuls onto ungreased baking sheets.
  10. Bake for 10 to 12 minutes or until golden brown.
  11. Let cookies stand on baking sheets for 1 minute.
  12. Remove to wire racks to cool completely.

Nutrition Facts

Servings 60

Amount Per Serving
Calories 372.6kcal
% Daily Value *
Total Fat 41.4g64%
Saturated Fat 13.2g66%
Cholesterol 0.0mg0%
Sodium 615.0mg26%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure butter is softened to room temperature for proper creaming.

Use quick-cooking oats for the best texture; old-fashioned oats may result in a chewier cookie.

Coarsely chop the peanuts to ensure even distribution and consistent crunch.

The dough will be quite thick and crumbly; do not overmix after adding dry ingredients.

Store in an airtight container at room temperature for up to 5 days.

Keywords: oatmeal, peanut, chocolate chip, cookies, baking, dessert, chewy, crunchy, homemade, comfort food, potluck, holiday, snack, sweet, classic
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