Fibre-Rich: Skillet Sweet Potatoes
Description
This American side-dish features Olive oil, Onions, sliced, Potatoes (1 lb, Vegetable stock. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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pn Salt pn Pepper In nonstick skillet, heat oil over medium heat; cook onions, stirring occasionally, for 5 minutes or until softened. Meanwhile, peel potatoes; cut into 1/2-x 1/2-inch thick strips; add to skillet along with stock. Cover tightly; simmer, stirring every 5 minutes, for about 15 minutes or until potatoes are tender. Stir in salt and pepper
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 354.3kcal
- % Daily Value *
- Total Fat 32.6g51%
- Saturated Fat 4.8g24%
- Cholesterol 0.0mg0%
- Sodium 22.9mg1%
- Total Carbohydrate 15.6g6%
- Dietary Fiber 2.5g10%
- Sugars 4.6g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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