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This Italian main features Oil 1 Clove garlic, minced, Of fideo (coil 1/2 c Canned tomato sauce. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Description
This Italian main features Oil 1 Clove garlic, minced, Of fideo (coil 1/2 c Canned tomato sauce. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Vermicelli) 3 c Water 2 tb Minced onion Salt, pepper
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Heat oil,
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add fideo and
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cook until lightly browned.
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Add onion and cook until tender.
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Add garlic, tomato sauce and water and season to taste with salt and pepper.
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Bring to a boil.
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Lower heat, cover and simmer for 10 minutes.
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Thats the plain versionadd ground beef,
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fry it on the sidethen
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add the cooked, drained beef when you
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add the garlic etc
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 983.5kcal
- % Daily Value *
- Total Fat 111.2g172%
- Saturated Fat 16.7g84%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, canned, clove, coil, fideo, frying, garlic, italian, main, minced, oil, sauce, simmering, title, tomato, vegan
