These homemade cheese nuggets are a wholesome and delicious treat for your canine companion, combining whole wheat flour, oatmeal, and real cheese for a nutritious snack. The recipe uses simple, pantry-friendly ingredients like wheat germ and powdered milk to boost fiber and protein content. With a savory cheesy flavor and a firm, chewy texture achieved through a long, slow bake, these treats are perfect for rewarding good behavior or satisfying those begging eyes. They are easy to prepare, requiring no yeast or rising time, making them a quick project for busy pet owners. Store them in an airtight container to keep them fresh, and watch your dog enjoy every bite of this heart-healthy, homemade delight.
Fido’S Cheese Nuggets
Description
These homemade cheese nuggets are a wholesome and delicious treat for your canine companion, combining whole wheat flour, oatmeal, and real cheese for a nutritious snack. The recipe uses simple, pantry-friendly ingredients like wheat germ and powdered milk to boost fiber and protein content. With a savory cheesy flavor and a firm, chewy texture achieved through a long, slow bake, these treats are perfect for rewarding good behavior or satisfying those begging eyes. They are easy to prepare, requiring no yeast or rising time, making them a quick project for busy pet owners. Store them in an airtight container to keep them fresh, and watch your dog enjoy every bite of this heart-healthy, homemade delight.Ingredients
Directions
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Preheat oven to 300&# 194;°F (150ðC).
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In a large bowl, pour hot water over oatmeal and margarine.
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Let the mixture stand for 5 minutes to soften the oatmeal.
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Stir in powdered milk, grated cheese, salt, and beaten egg until combined.
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Add cornmeal and wheat germ to the wet mixture.
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Mix well to distribute the dry ingredients evenly.
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Gradually add whole wheat flour, 1/3 cup at a time, mixing well after each addition.
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Knead the dough for 3 to 4 minutes, adding more flour if necessary, until it forms a very stiff dough.
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Pat or roll the dough out to a thickness of 1/2 inch.
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Cut the dough into bone-shaped biscuits using a cookie cutter or knife.
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Place the shaped biscuits on a greased baking sheet.
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Bake for 1 hour at 300ðF (149ðC).
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Turn off the oven and leave the treats inside for 1 1/2 hours or longer to dry out completely.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 1279.2kcal
- % Daily Value *
- Total Fat 12.8g20%
- Saturated Fat 2.4g12%
- Cholesterol 0.6mg1%
- Sodium 1255.9mg53%
- Total Carbohydrate 258.9g87%
- Dietary Fiber 34.7g139%
- Sugars 4.1g
- Protein 47.2g95%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
These treats are designed to be hard and long-lasting. The extended drying time in the turned-off oven helps preserve them and makes them suitable for chewing.
You can use meat juices instead of water for added flavor, but ensure the broth is low-sodium and onion/garlic-free for your dog's safety.
Store in an airtight container at room temperature for up to 2 weeks, or freeze for longer storage.
If the dough is too sticky to roll, add a little more flour. If it's too crumbly, add a teaspoon of water.
Monitor your dog the first time they eat these to ensure they don't try to swallow large pieces whole.
