This classic Korean Bulgogi features tender slices of beef marinated in a fiery blend of soy sauce, sugar, garlic, and ginger. The marinade creates a sticky, caramelized exterior while keeping the meat juicy and flavorful inside. Quick to cook and packed with bold umami and heat, it&# 226;ÂÂs perfect for weeknight dinners or lively gatherings. Serve it hot with steamed rice and fresh vegetables for a balanced, satisfying meal. The combination of sweet and spicy notes makes every bite exciting, while the thin-cut beef ensures rapid cooking and maximum tenderness.
Fiery Beef (Bulgoki
Description
This classic Korean Bulgogi features tender slices of beef marinated in a fiery blend of soy sauce, sugar, garlic, and ginger. The marinade creates a sticky, caramelized exterior while keeping the meat juicy and flavorful inside. Quick to cook and packed with bold umami and heat, it&# 226;ÂÂs perfect for weeknight dinners or lively gatherings. Serve it hot with steamed rice and fresh vegetables for a balanced, satisfying meal. The combination of sweet and spicy notes makes every bite exciting, while the thin-cut beef ensures rapid cooking and maximum tenderness.Ingredients
Directions
-
Cut the beef into very thin strips, pound lightly to flatten, and then cut into medium-sized squares.
-
In a bowl, combine the soy sauce, sugar, water, oil, Tabasco sauce, minced garlic, grated ginger, and minced scallions to create the marinade.
-
Mix the beef thoroughly with the marinade, ensuring all pieces are coated.
-
Refrigerate the marinated beef for at least 4 to 5 hours, or overnight for deeper flavor.
-
Heat a grill or broiler until very hot.
-
Broil or grill the beef quickly over high heat, turning once, until caramelized and cooked through.
-
Serve immediately with white rice and optional toasted sesame seeds.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 542.3kcal
- % Daily Value *
- Total Fat 23.4g36%
- Saturated Fat 8.0g40%
- Cholesterol 168.0mg57%
- Sodium 975.0mg41%
- Total Carbohydrate 2.6g1%
- Dietary Fiber 0.1g1%
- Sugars 2.0g
- Protein 67.0g134%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
To toast sesame seeds: Place 1 cup sesame seeds and 1 teaspoon salt in a skillet. Brown slowly until toasted and puffed, stirring constantly. Remove from heat, cool, and pulverize in a mortar or blender. Store in a tightly capped bottle.
Variation: The marinated beef can also be fried in hot peanut oil for just a few minutes instead of broiling.
The marinade should be quite fiery; adjust Tabasco or add red pepper flakes to suit your heat preference.
