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Fiery Beef (Bulgoki

Fiery Beef (Bulgoki recipe image
This classic Korean Bulgogi features tender slices of beef marinated in a fiery blend of soy sauce, sugar, garlic, and ginger. The marinade creates a sticky, caramelized exterior while keeping the meat juicy and flavorful inside. Quick to cook and packed with bold umami and heat, it&# 226;€™s perfect for weeknight dinners or lively gatherings. Serve it hot with steamed rice and fresh vegetables for a balanced, satisfying meal. The combination of sweet and spicy notes makes every bite exciting, while the thin-cut beef ensures rapid cooking and maximum tenderness.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 542.3
Description
This classic Korean Bulgogi features tender slices of beef marinated in a fiery blend of soy sauce, sugar, garlic, and ginger. The marinade creates a sticky, caramelized exterior while keeping the meat juicy and flavorful inside. Quick to cook and packed with bold umami and heat, it&# 226;€™s perfect for weeknight dinners or lively gatherings. Serve it hot with steamed rice and fresh vegetables for a balanced, satisfying meal. The combination of sweet and spicy notes makes every bite exciting, while the thin-cut beef ensures rapid cooking and maximum tenderness.
Ingredients
  • 2 pound Beef filet or sirloin
  • 1 1/2 teaspoon Sugar
  • 1 tablespoon Tabasco sauce (or to taste)
  • 4 tablespoon Light soy sauce
  • 2 tablespoon Water
  • 1 tablespoon Oil
  • 2 tablespoon Minced scallions
  • 1 clove Garlic, minced
  • 1/2 teaspoon Freshly grated ginger
  • 1 cup Toasted sesame seeds (optional garnish)
Directions
  1. 1
    Cut the beef into very thin strips, pound lightly to flatten, and then cut into medium-sized squares.
  2. 2
    In a bowl, combine the soy sauce, sugar, water, oil, Tabasco sauce, minced garlic, grated ginger, and minced scallions to create the marinade.
  3. 3
    Mix the beef thoroughly with the marinade, ensuring all pieces are coated.
  4. 4
    Refrigerate the marinated beef for at least 4 to 5 hours, or overnight for deeper flavor.
  5. 5
    Heat a grill or broiler until very hot.
  6. 6
    Broil or grill the beef quickly over high heat, turning once, until caramelized and cooked through.
  7. 7
    Serve immediately with white rice and optional toasted sesame seeds.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 542.3kcal
% Daily Value *
Total Fat 23.4g36%
Saturated Fat 8.0g40%
Cholesterol 168.0mg57%
Sodium 975.0mg41%
Total Carbohydrate 2.6g1%
Dietary Fiber 0.1g1%
Sugars 2.0g
Protein 67.0g134%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

To toast sesame seeds: Place 1 cup sesame seeds and 1 teaspoon salt in a skillet. Brown slowly until toasted and puffed, stirring constantly. Remove from heat, cool, and pulverize in a mortar or blender. Store in a tightly capped bottle.

Variation: The marinated beef can also be fried in hot peanut oil for just a few minutes instead of broiling.

The marinade should be quite fiery; adjust Tabasco or add red pepper flakes to suit your heat preference.

Keywords: beef, bulgogi, korean, marinated, spicy, grilled, soy sauce, garlic, ginger, sesame, scallions, quick dinner, protein, umami, caramelized, thin sliced, hot pepper, tabasco
Read it online: https://www.chefs-mate.com/recipe/fiery-beef-bulgoki/