Fiery Pork & Winter Bamboo Shoots Over Snow

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Servings: 4 Difficulty: Advanced
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Chinese-style savory and satisfying main that brings home-style flavor to your table
Fiery Pork & Winter Bamboo Shoots Over Snow recipe image
Fiery Pork & Winter Bamboo Shoots Over Snow recipe image
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Fiery Pork & Winter Bamboo Shoots Over Snow

Author: chefs-mate Cooking Method: , , , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 329.1

Description

This Chinese main features End-cut pork chop (OR, Pork butt, Slivered winter bamboo. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Shoots 1 ts Minced ginger root 2 lg Garlic cloves 2 tb Peanut oil 1/2 c Chicken stock 1 ts Chili paste with garlic 1 pn Sugar 1 1/2 c Vegetable oil 1/2 c Rice stick noodles 2 ts Thin soy sauce 2 ts Cornstarch Cornstarch paste 1 ts Chinese red vinegar Rinse bamboo shoots;
  2. slice & sliver to the size of thick matchsticks.
  3. Slice pork like bamboo & marinate in thin soy sauce & cornstarch for 10 minutes.
  4. Peel & slice garlic in thin rounds.
  5. Combine stock, chili paste & sugar.
  6. Deep-frying Rice Stick: Break up rice stick before measuring.
  7. Heat vegetable oil in hot wok.
  8. When oil is medium hot, test a few pieces of rice stick: it should fry quickly to a puffy white.
  9. If it browns, turn down the heat.
  10. Fry rice sticks in very small batches.
  11. Spread out fried snow on serving platter, reserve in warm place.
  12. Stir-Frying: Clean wok; then reheat to very hot.
  13. Add peanut oil, heating until it just begins to smoke;
  14. add drained pork &
  15. stir -
  16. fry briskly for about 2 minutes.
  17. Add bamboo, garlic & ginger.
  18. Toss with pork for 1 minute.
  19. Re- stir liquids and add to wok.
  20. Cover wok, & simmer for 3 minutes.
  21. Remove cover; turn up heat again; boil briefly to reduce sauce; sprinkle on vinegar.
  22. Ladle over rice stick & serve

Nutrition Facts

Servings 4

Amount Per Serving
Calories 329.1kcal
% Daily Value *
Total Fat 15.3g24%
Saturated Fat 5.2g26%
Cholesterol 419.4mg140%
Sodium 91.2mg4%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.0g0%
Sugars 0.5g
Protein 41.6g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bamboo, boiling, butt, chinese, chop, endcut, fiery, frying, main, over, pork, shoots, simmering, slivered, smoking, snow, stir frying, title, winter
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