Fiesta Hot Chocolate 2

This Fiesta Hot Chocolate is a luxurious, traditional Mexican-inspired beverage that combines the deep richness of cocoa with the comforting warmth of cinnamon and cloves. The addition of unbleached flour creates a uniquely thick, velvety texture that coats the palate, distinguishing it from standard hot cocoa. Dark brown sugar adds a caramel-like depth, balancing the bitterness of the cocoa. Perfect for chilly evenings or festive gatherings, this drink is served hot and frothy, often whipped with a traditional molinillo to achieve a light, airy foam. It is a vegetarian-friendly treat that brings a touch of international flair to your kitchen, offering a cozy and indulgent experience with every sip.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Drinks

Difficulty: Intermediate

Servings: 4

Calories: 301.6

Dietary: Vegetarian

Description

This Fiesta Hot Chocolate is a luxurious, traditional Mexican-inspired beverage that combines the deep richness of cocoa with the comforting warmth of cinnamon and cloves. The addition of unbleached flour creates a uniquely thick, velvety texture that coats the palate, distinguishing it from standard hot cocoa. Dark brown sugar adds a caramel-like depth, balancing the bitterness of the cocoa. Perfect for chilly evenings or festive gatherings, this drink is served hot and frothy, often whipped with a traditional molinillo to achieve a light, airy foam. It is a vegetarian-friendly treat that brings a touch of international flair to your kitchen, offering a cozy and indulgent experience with every sip.

Ingredients

1/2 cup Cocoa
1 tablespoon Flour; Unbleached
1/4 cup Dark Brown Sugar; Packed
4 cup Milk
3 ea Cloves; whole
1 ea Cinnamon Stick;Broken In

Directions

1
In a 2-quart saucepan, whisk together the cocoa powder and unbleached flour until smooth and no lumps remain.
2
Gradually stir in the packed dark brown sugar, milk, whole cloves, and the broken cinnamon stick.
3
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly to prevent scorching.
4
Once boiling, reduce the heat to low and simmer uncovered for 5 minutes, stirring frequently.
5
Remove the saucepan from the heat and discard the cloves and cinnamon stick.
6
Stir in the powdered sugar and vanilla extract until fully dissolved.
7
Use a molinillo, wire whisk, or hand beater to beat the hot chocolate vigorously until it becomes frothy and foamy.
8
Pour the hot chocolate into four cups or mugs and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 301.6kcal

% Daily Value *
Total Fat 6.9g11%
Saturated Fat 3.8g19%
Cholesterol 4.8mg2%
Sodium 114.8mg5%
Total Carbohydrate 67.2g23%
Dietary Fiber 23.3g94%
Sugars 27.8g
Protein 15.5g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: hot chocolate, mexican hot chocolate, cocoa, cinnamon, cloves, spiced drink, velvety, frothy, winter warmer, vegetarian, traditional, brown sugar, milk, simmered, festive, comfort food, beverage, dessert drink, aromatic, rich

Read it online: https://www.chefs-mate.com/recipe/fiesta-hot-chocolate-2/