Fiesta Hot Chocolate 2
Description
This Fiesta Hot Chocolate is a luxurious, traditional Mexican-inspired beverage that combines the deep richness of cocoa with the comforting warmth of cinnamon and cloves. The addition of unbleached flour creates a uniquely thick, velvety texture that coats the palate, distinguishing it from standard hot cocoa. Dark brown sugar adds a caramel-like depth, balancing the bitterness of the cocoa. Perfect for chilly evenings or festive gatherings, this drink is served hot and frothy, often whipped with a traditional molinillo to achieve a light, airy foam. It is a vegetarian-friendly treat that brings a touch of international flair to your kitchen, offering a cozy and indulgent experience with every sip.Ingredients
Directions
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In a 2-quart saucepan, whisk together the cocoa powder and unbleached flour until smooth and no lumps remain.
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Gradually stir in the packed dark brown sugar, milk, whole cloves, and the broken cinnamon stick.
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Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly to prevent scorching.
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Once boiling, reduce the heat to low and simmer uncovered for 5 minutes, stirring frequently.
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Remove the saucepan from the heat and discard the cloves and cinnamon stick.
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Stir in the powdered sugar and vanilla extract until fully dissolved.
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Use a molinillo, wire whisk, or hand beater to beat the hot chocolate vigorously until it becomes frothy and foamy.
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Pour the hot chocolate into four cups or mugs and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 301.6kcal
- % Daily Value *
- Total Fat 6.9g11%
- Saturated Fat 3.8g19%
- Cholesterol 4.8mg2%
- Sodium 114.8mg5%
- Total Carbohydrate 67.2g23%
- Dietary Fiber 23.3g94%
- Sugars 27.8g
- Protein 15.5g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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