Fiesta Onion Dip

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
Jump To Recipe Print Recipe
American-style classic dip that brings home-style flavor to your table
Fiesta Onion Dip recipe image
Fiesta Onion Dip recipe image
Print Recipe

Fiesta Onion Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 10.0

Description

This American dip features Vidalia onion, chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (with green tops if in -
  2. season ) OR 2 md Vidalia onion, chopped (with -green tops if in
  3. season ) 3 tb Sliced black olives 3 tb Chopped green chili peppers 1 lg Tomato, peeled or chopped OR 2 md Tomatoes, peeled or chopped 3 tb Olive oil 1 1/2 ts Wine vinegar 1/8 ts Cumin 1 ds Worchestershire sauce 1 ds Tabasco sauce Salt and pepper to taste
  4. Combine the above ingredients and chill well.
  5. Serve with corn chips.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 10.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.0mg1%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.4g2%
Sugars 1.1g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, chopped, dip, fiesta, onion, title, vegan, vidalia, homemade, easy
Recipe Card powered by WP Delicious