Fig Bars

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Servings: 8 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Fig Bars recipe image
Fig Bars recipe image
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Fig Bars

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 88.0

Description

This International dessert features Butter Or Margarine;Softened, Eggs; Large, Lemon Peel, Grated, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream butter and sugar. Add eggs, peel and vanilla; beat well. Stir together flour, baking powder, and salt; blend into creamed mixture. Stir in figs. Pour into greased 13 X 9 X 2-inch baking pan. Bake at 350 degrees F (177&# 194;°C) for 25 minutes. Cool; cut into bars
  2. Brown Sugar; Packed

Nutrition Facts

Servings 8

Amount Per Serving
Calories 88.0kcal
% Daily Value *
Total Fat 2.7g5%
Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 370.2mg16%
Total Carbohydrate 15.4g6%
Dietary Fiber 0.6g3%
Sugars 9.2g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bars, blending, butter, chopped, dessert, dried, eggs, fig, figs, finely, flour, grated, international, large, lemon, margarinesoftened, peel, powder, salt
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