Fig Bars

This International dessert features Butter Or Margarine;Softened, Eggs; Large, Lemon Peel, Grated, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 88.0

Dietary: Vegetarian

Description

This International dessert features Butter Or Margarine;Softened, Eggs; Large, Lemon Peel, Grated, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cups Butter Or Margarine;Softened
3 Eggs; Large
1 teaspoons Lemon Peel, Grated
1 teaspoons Vanilla
1 cups Flour; Unbleached
1 teaspoons Baking Powder
1/2 teaspoons Salt
1 1/2 cups Figs; Dried, Finely Chopped

Directions

1
Cream butter and sugar. Add eggs, peel and vanilla; beat well. Stir together flour, baking powder, and salt; blend into creamed mixture. Stir in figs. Pour into greased 13 X 9 X 2-inch baking pan. Bake at 350 degrees F (177&# 194;Â°C) for 25 minutes. Cool; cut into bars
2
Brown Sugar; Packed

Nutrition Facts

Servings 8

Amount Per Serving
Calories 88.0kcal

% Daily Value *
Total Fat 2.7g5%
Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 370.2mg16%
Total Carbohydrate 15.4g6%
Dietary Fiber 0.6g3%
Sugars 9.2g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bars, blending, butter, chopped, dessert, dried, eggs, fig, figs, finely, flour, grated, international, large, lemon, margarinesoftened, peel, powder, salt

Read it online: https://www.chefs-mate.com/recipe/fig-bars/