Fig Breakfast Waffles
Description
This International breakfast features California dried figs, Sifted cake flour, Double-acting baking powder, Salt, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Allow figs to stand in boiling water for 10 minutes, then clip off stems and blossom ends with scissors, and snip into small pieces. Reserve some for use in syrup. Sift flour, measure, then re-sift into mixing bowl with remaining dry ingredients. Add lemon rind and finely cut figs. Combine well-beaten egg yolks with milk and melted shortening. Mix lightly into dry ingredients, then fold in stiffly beaten egg whites. Bake on hot waffle iron until golden brown. Serve with lots of butter and warm maple syrup to which cut figs have been added.
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Grated lemon rind
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 782.9kcal
- % Daily Value *
- Total Fat 28.5g44%
- Saturated Fat 9.7g49%
- Cholesterol 1.8mg1%
- Sodium 3524.0mg147%
- Total Carbohydrate 119.9g40%
- Dietary Fiber 3.4g14%
- Sugars 19.4g
- Protein 13.0g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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