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Fig Butterscotch Drops

Fig Butterscotch Drops recipe image
This International dessert features Butter, Brown sugar, Ground California dried figs, Ground nut meats, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 367.6
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Butter, Brown sugar, Ground California dried figs, Ground nut meats, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Butter
  • 1 cup Brown sugar
  • 1/2 cup Ground California dried figs
  • 1/2 cup Ground nut meats
  • 1/2 teaspoon Vanilla
Directions
  1. 1
    Melt butter in heavy frying pan.
  2. 2
    Stir in brown sugar and cook until sugar is dissolved.
  3. 3
    Blend well.
  4. 4
    Add ground figs and nut meats and remove from fire.
  5. 5
    Add flavoring and drop by spoonfuls onto waxed paper.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 367.6kcal
% Daily Value *
Total Fat 10.1g16%
Saturated Fat 4.9g25%
Cholesterol 40.1mg14%
Sodium 108.0mg5%
Total Carbohydrate 64.9g22%
Dietary Fiber 1.1g5%
Sugars 63.7g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, brown, butter, butterscotch, california, dessert, dried, drops, fig, figs, fruits, frying, ground, international, meats, nut, sugar, title, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/fig-butterscotch-drops/