Fig Cake

This International dessert features Margarine, Sugar, Buttermilk, Soda, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 1988.4

Dietary: Vegetarian

Description

This International dessert features Margarine, Sugar, Buttermilk, Soda, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cup Margarine
2 cup Sugar
1 cup Buttermilk
1 teaspoon Soda
1/2 teaspoon Salt
4 Eggs
1 teaspoon Cinnamon
1 teaspoon Allspice
1 teaspoon Vanilla
3 cup Flour
1 pint Figs
1 cup Nuts, chopped

Directions

1
Mix figs well in mixer. Add eggs, sugar and margarine. Add the other ingredients and mix well. Pour into well greased glass dish. Bake at 350 degrees for 1 hour or until done. Randy Rigg

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1988.4kcal

% Daily Value *
Total Fat 78.3g121%
Saturated Fat 16.1g81%
Cholesterol 187.7mg63%
Sodium 3004.2mg126%
Total Carbohydrate 294.5g99%
Dietary Fiber 13.4g54%
Sugars 146.0g
Protein 37.1g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, baking, buttermilk, cake, chopped, cinnamon, dessert, eggs, fig, figs, flour, international, margarine, nuts, salt, soda, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/fig-cake/