Fig Muffins

This International bread features Butter -- softened, Sugar, Eggs, Fig preserves-mashed. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 15

Calories: 370.6

Dietary: Vegetarian

Description

This International bread features Butter -- softened, Sugar, Eggs, Fig preserves-mashed. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup Butter -- softened
1/2 cup Sugar
3 Eggs
2 cup Fig preserves-mashed

Directions

1
w/syrup 1 c Rolled oats, old fashioned 1 1/2 c All-purpose flour 2 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt

Nutrition Facts

Servings 15

Amount Per Serving
Calories 370.6kcal

% Daily Value *
Total Fat 16.6g26%
Saturated Fat 9.0g45%
Cholesterol 172.1mg58%
Sodium 144.4mg7%
Total Carbohydrate 53.2g18%
Dietary Fiber 3.5g15%
Sugars 49.6g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, butter, eggs, fig, international, muffins, preservesmashed, softened, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/fig-muffins/