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Fig ‘N Kisses Pudding

Fig 'N Kisses Pudding recipe image
This International dessert features Cookies; crumbled, Sweetened apple sauce, Eggs; separated, Milk, Quick-cooking tapioca. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 548.5
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Cookies; crumbled, Sweetened apple sauce, Eggs; separated, Milk, Quick-cooking tapioca. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 16 Fig Cookies; crumbled
  • 3 cup Sweetened apple sauce
  • 2 Eggs; separated
  • 4 cup Milk
  • 3 tablespoon Quick-cooking tapioca
  • 1/4 teaspoon Salt
  • 1/2 cup Sugar
  • 1 teaspoon Vanilla
  • 2 Egg Whites
  • 4 tablespoon Sugar
  • 1 teaspoon Vanilla
Directions
  1. 1
    Place apple sauce in pudding dish.
  2. 2
    Beat egg yolks lightly and
  3. 3
    combine in saucepan with milk, crumbled fig cookies, tapioca, salt and first
  4. 4
    measure of sugar.
  5. 5
    Place over medium heat and stir until milk comes to a boil.
  6. 6
    Remove from fire at once.
  7. 7
    Add first measure of vanilla and pour gently over apple sauce.
  8. 8
    Whip egg whites until stiff.
  9. 9
    Slowly add sugar and vanilla.
  10. 10
    Place the meringue on top of pudding as fluffy kisses.
  11. 11
    Bake in moderate oven (350 F (177&# 194;°C).) until just lightly brown.
  12. 12
    Remove from stove and place away from draft to keep meringue from "weeping".
  13. 13
    Top with bits of figs and red jelly

Nutrition Facts

Servings 6

Amount Per Serving
Calories 548.5kcal
% Daily Value *
Total Fat 1.9g3%
Saturated Fat 1.1g6%
Cholesterol 3.2mg2%
Sodium 905.8mg38%
Total Carbohydrate 56.0g19%
Dietary Fiber 3.4g14%
Sugars 50.3g
Protein 7.8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, baking, boiling, cookies, crumbled, dessert, eggs, fig, international, kisses, milk, pudding, quickcooking, salt, sauce, separated, sugar, sweetened, tapioca, title
Read it online: https://www.chefs-mate.com/recipe/fig-n-kisses-pudding/