Fig Spooks

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Fig Spooks recipe image
Fig Spooks recipe image
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Fig Spooks

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 79.0

Description

This International dessert features Cake mix. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. gold, spice or white 1/2 c California dried figs -- stemmed Soft white butter icing
  2. Make cake according to package instructions, folding in figs which have been
  3. cut into small pieces.
  4. Fill cup cake pans 2/3 full.
  5. Bake 25 minutes at 375 F (191&# 194;°C).
  6. To make Spooks, turn cup cakes upside down.
  7. Place a dab of icing in the center, and
  8. set whole California dried fig upright with the stem standing erect at the top.
  9. Let stand until firm, then ice the whole thin with soft white butter icing.
  10. Let icing flow around the base of the cake to resemble a sheet.
  11. Mark off slits for eyes.
  12. Weird-looking; wonderful-tasting!

Nutrition Facts

Servings 1

Amount Per Serving
Calories 79.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 17.2g6%
Dietary Fiber 0.4g2%
Sugars 0.0g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, dessert, fig, holiday, international, spooks, title, vegan, homemade
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