Fig-Strawberry Jam

chefs-mate chefs-mate 0 Comments
Servings: 3 Difficulty: Intermediate
Jump To Recipe Print Recipe
A luscious, ruby-red preserve blending earthy figs with bright strawberry notes
Fig-Strawberry Jam recipe image
Fig-Strawberry Jam recipe image
Print Recipe

Fig-Strawberry Jam

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 876.3

Description

This Fig-Strawberry Jam is a delightful fusion of earthy, sweet figs and bright, tart strawberries, creating a preserve with complex flavor and a smooth, glossy texture. The natural pectin in the fruit combined with the gelatin ensures a perfect set that holds up beautifully on toast or as a glaze for cheeses. It is an excellent choice for breakfast spreads, dessert toppings, or as a gift for fellow food lovers. Simple ingredients and straightforward steps make this a reliable recipe for home canners and casual cooks alike, offering a homemade touch that elevates any meal.

Ingredients

Directions

  1. Combine the mashed fresh figs, sugar, and lemon juice in a large heavy-bottomed pot.
  2. Cook the mixture over medium heat for 5 to 7 minutes, stirring frequently until the sugar dissolves and the fruit softens.
  3. Remove the pot from heat and let the mixture stand overnight to allow flavors to meld.
  4. Stir in the strawberry gelatin powder until fully incorporated.
  5. Return the pot to medium-high heat and bring to a boil, stirring occasionally for 3 to 4 minutes.
  6. Ladle the hot jam quickly into sterilized jars and seal immediately.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 876.3kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 4.7mg1%
Total Carbohydrate 226.1g76%
Dietary Fiber 7.4g30%
Sugars 217.1g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure jars are properly sterilized before filling. If you prefer a softer set, reduce the boiling time slightly. Store opened jars in the refrigerator and use within a month. Unopened jars can be stored in a cool, dark place for up to a year.

Keywords: fig, strawberry, jam, preserve, fruit, can, sweet, spread, breakfast, dessert, gelatin, homemade, summer, recipe, cooking, easy, fresh, lemon, sugar, mashed
Recipe Card powered by WP Delicious