Fig-Strawberry Jam

This Fig-Strawberry Jam is a delightful fusion of earthy, sweet figs and bright, tart strawberries, creating a preserve with complex flavor and a smooth, glossy texture. The natural pectin in the fruit combined with the gelatin ensures a perfect set that holds up beautifully on toast or as a glaze for cheeses. It is an excellent choice for breakfast spreads, dessert toppings, or as a gift for fellow food lovers. Simple ingredients and straightforward steps make this a reliable recipe for home canners and casual cooks alike, offering a homemade touch that elevates any meal.

Cooking Method: Boiling

Cuisine: Latin American

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 3

Calories: 876.3

Dietary: Gluten-free

Description

This Fig-Strawberry Jam is a delightful fusion of earthy, sweet figs and bright, tart strawberries, creating a preserve with complex flavor and a smooth, glossy texture. The natural pectin in the fruit combined with the gelatin ensures a perfect set that holds up beautifully on toast or as a glaze for cheeses. It is an excellent choice for breakfast spreads, dessert toppings, or as a gift for fellow food lovers. Simple ingredients and straightforward steps make this a reliable recipe for home canners and casual cooks alike, offering a homemade touch that elevates any meal.

Ingredients

3 1/2 cup Mashed fresh figs (unpeeled)
3 cup Sugar
1/4 cup Lemon juice (optional)
3 package Strawberry gelatin

Directions

1
Combine the mashed fresh figs, sugar, and lemon juice in a large heavy-bottomed pot.
2
Cook the mixture over medium heat for 5 to 7 minutes, stirring frequently until the sugar dissolves and the fruit softens.
3
Remove the pot from heat and let the mixture stand overnight to allow flavors to meld.
4
Stir in the strawberry gelatin powder until fully incorporated.
5
Return the pot to medium-high heat and bring to a boil, stirring occasionally for 3 to 4 minutes.
6
Ladle the hot jam quickly into sterilized jars and seal immediately.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 876.3kcal

% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 4.7mg1%
Total Carbohydrate 226.1g76%
Dietary Fiber 7.4g30%
Sugars 217.1g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure jars are properly sterilized before filling. If you prefer a softer set, reduce the boiling time slightly. Store opened jars in the refrigerator and use within a month. Unopened jars can be stored in a cool, dark place for up to a year.

Keywords: fig, strawberry, jam, preserve, fruit, can, sweet, spread, breakfast, dessert, gelatin, homemade, summer, recipe, cooking, easy, fresh, lemon, sugar, mashed

Read it online: https://www.chefs-mate.com/recipe/fig-strawberry-jam/