Figgs Dinner

This International side-dish features Salt meat, Carrots, Turnip, Potatoes, Parsnips. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Side Dishes

Difficulty: Intermediate

Servings: 1

Calories: 279.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International side-dish features Salt meat, Carrots, Turnip, Potatoes, Parsnips. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 pound Salt meat
6 Carrots
1 md Turnip
6 Potatoes
3 Parsnips
1 Head Cabbage

Directions

1
Cover salt meat with cold water and soak overnight.
2
Next morning drain, add fresh water to cover meat.
3
Bring to a boil, then reduce heat to simmer about 2 hours.
4
Peel carrots and parsnips.
5
Cut in half lengthwise.
6
Cut peeled potatoes in half and turnip into thick slices.
7
Cut cabbage into large wedges.
8
Wash all vegetables in cold water.
9
Add vegetables to the above meat about 30 minutes before meat is cooked.
10
Peas pudding goes well with this

Nutrition Facts

Servings 1

Amount Per Serving
Calories 279.2kcal

% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1328106.8mg55338%
Total Carbohydrate 63.5g22%
Dietary Fiber 13.3g54%
Sugars 14.5g
Protein 8.1g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cabbage, carrots, dinner, figgs, international, meat, parsnips, potatoes, salt, side-dish, simmering, title, turnip

Read it online: https://www.chefs-mate.com/recipe/figgs-dinner/