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This International main features Mignon. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Filet Mignon With Dijon Brandy Sauce
Description
This International main features Mignon. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and black pepper 1 tb Butter or margarine 1/4 c Brandy 2 tb Finely chopped onion 1 c Heavy
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cream 1/4 c Dijon mustard
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Sprinkle filets with salt and black pepper to taste.In a large skillet,
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melt butter.
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Cook filets as desired.
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Pour brandy over meat.Ignite carefully.When flame dies,
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remove meat to a heated platter.
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Cook onion in drippings.
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Stir in heavy
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cream .
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Simmer until sauce slightly thickens.
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Mix in mustard.
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Serve sauce over filets,immediately
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 273.0kcal
- % Daily Value *
- Total Fat 16.0g25%
- Saturated Fat 7.0g35%
- Cholesterol 84.0mg29%
- Sodium 57.0mg3%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 29.0g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, brandy, dijon, filet, international, main, mignon, sauce, simmering, title, vegan, with
