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Filet Mignon With Dijon Brandy Sauce

Filet Mignon With Dijon Brandy Sauce recipe image
This International main features Mignon. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 273.0
Dietary: Gluten-free, Vegetarian
Description
This International main features Mignon. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Filet Mignon
Directions
  1. 1
    Salt and black pepper 1 tb Butter or margarine 1/4 c Brandy 2 tb Finely chopped onion 1 c Heavy
  2. 2
    cream 1/4 c Dijon mustard
  3. 3
    Sprinkle filets with salt and black pepper to taste.In a large skillet,
  4. 4
    melt butter.
  5. 5
    Cook filets as desired.
  6. 6
    Pour brandy over meat.Ignite carefully.When flame dies,
  7. 7
    remove meat to a heated platter.
  8. 8
    Cook onion in drippings.
  9. 9
    Stir in heavy
  10. 10
    cream .
  11. 11
    Simmer until sauce slightly thickens.
  12. 12
    Mix in mustard.
  13. 13
    Serve sauce over filets,immediately

Nutrition Facts

Servings 4

Amount Per Serving
Calories 273.0kcal
% Daily Value *
Total Fat 16.0g25%
Saturated Fat 7.0g35%
Cholesterol 84.0mg29%
Sodium 57.0mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 29.0g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, brandy, dijon, filet, international, main, mignon, sauce, simmering, title, vegan, with
Read it online: https://www.chefs-mate.com/recipe/filet-mignon-with-dijon-brandy-sauce/