Filete Albanil
Description
This Mexican breakfast features Peppers, Tomatoes, coarsely chopped, Garlic, Oregano. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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JABOULET-VERCHERRE.
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Remove the stem and core from the peppers.
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Split open and remove the veins and seeds.
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Wash in cold running water.
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Chop the peppers.
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Soak in hot water for 20 minutes.
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Combine the peppers, soaking water, tomatoes, garlic, oregano, and white pepper in an electric blender and puree.
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Simmer the tenderloin, mushrooms, pepper puree, wine, and parsley in the butter and oil for 20 minutes.
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You may prefer to leave a few in
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 748.7kcal
- % Daily Value *
- Total Fat 17.2g27%
- Saturated Fat 6.5g33%
- Cholesterol 142.1mg48%
- Sodium 183.3mg8%
- Total Carbohydrate 100.4g34%
- Dietary Fiber 33.6g135%
- Sugars 5.2g
- Protein 67.0g134%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
albanil, beef, blending, breakfast, butter, chopped, coarsely, filete, fresh, garlic, melted, mexican, mushrooms, oil, olive, oregano, parsley, pepper, peppers, red
