Filetto Sorpresso Don+++Fggt98 B

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Servings: 4 Difficulty: Advanced
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Italian-style refreshing and smooth beverage that brings home-style flavor to your table
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This Italian beverage features Oz.filets of beef, Salt. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Filetto Sorpresso Don+++Fggt98 B

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 250.0

Description

This Italian beverage features Oz.filets of beef, Salt. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Freshly ground pepper 1 Cl Garlic,minced 8 Sl Prosciutto ham 4 Med Slices mozzarel- La cheese 2 tb Thinly sliced truffles Or mushrooms 1 ts Chopped fresh parlsey 1 tb Grated romano cheese 3 Eggs, well beaten 1/4 c Milk 3/4 c Fine bread crumbs 3 tb Clarified butter 2 tb Olive oil Juice of 1 Lemon 1/4 c White wine 1/4 c Chicken broth Watercress or endive sprigs For
  2. garnish BEULAH RD, PITTSBURGH WINE: BORGOGNO BAROLO 1.
  3. Preheat oven to 375F (191ðC).
  4. Horizontally
  5. slice each filet butterfly-style-leave one edge in- tact so filet is not completely
  6. cut through.
  7. Season with salt,pepper and garlic.
  8. In cen- ter of each filet
  9. place 2 slices prosciutto, one
  10. slice mozzarella and several slices of truffle or mushrooms.
  11. Close halves of each filet like a sandwich.
  12. Press meat together around edges to seal.
  13. Beat parsley and grated cheese into eggs.
  14. Dip meat into milk, then into bread crumbs and finally into eggs.
  15. Heat butter and oil in saute pan until bubbling hot.
  16. Add filets and cook over low heat until nicely browned on both sides.
  17. Drain off cookin.
  18. Add lemon juice,wine and chicken stock to skillet and place in pre- heated oven for approx.
  19. minutes-less time is required for rare, longer for well-done.
  20. Pour a little pan juice over each filet, then garnish with sprigs of watercress or en- dive

Nutrition Facts

Servings 4

Amount Per Serving
Calories 250.0kcal
% Daily Value *
Total Fat 15.0g24%
Saturated Fat 6.0g30%
Cholesterol 78.0mg26%
Sodium 1290.8mg54%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 26.0g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, beverage, donfggt98, filetto, italian, ozfilets, salt, sautéing, sorpresso, title
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