Filled Berlin Doughnuts (Krapfen)

These classic Berlin doughnuts offer a perfect balance of tender, pillowy texture and rich flavor. Made with a yeasted dough enriched with butter and eggs, they puff up beautifully when deep-fried. The golden-brown exterior gives way to a soft interior, which is then filled with your favorite jam or jelly for a burst of sweetness. Ideal for weekend brunches, holiday gatherings, or as a comforting treat with coffee, these homemade doughnuts are far superior to store-bought versions. The addition of a hint of rum extract and orange juice adds a sophisticated depth to the dough. Simple to prepare with pantry staples, this recipe yields a generous batch of irresistible pastries.

Cooking Method: Frying

Cuisine: Global

Courses: Desserts

Difficulty: Advanced

Servings: 1

Calories: 250

Dietary: Vegetarian

Description

These classic Berlin doughnuts offer a perfect balance of tender, pillowy texture and rich flavor. Made with a yeasted dough enriched with butter and eggs, they puff up beautifully when deep-fried. The golden-brown exterior gives way to a soft interior, which is then filled with your favorite jam or jelly for a burst of sweetness. Ideal for weekend brunches, holiday gatherings, or as a comforting treat with coffee, these homemade doughnuts are far superior to store-bought versions. The addition of a hint of rum extract and orange juice adds a sophisticated depth to the dough. Simple to prepare with pantry staples, this recipe yields a generous batch of irresistible pastries.

Ingredients

Active dry yeast
Milk, scalded
Warm water
All-purpose flour
Sugar
Salt
Eggs, well beaten
Butter
Orange juice
Rum extract
Jam or jelly, for filling
Vegetable oil, for frying

Directions

1
Dissolve yeast in warm water and let stand until foamy, about 5 minutes.
2
In a large bowl, combine sugar, salt, butter, orange juice, and rum extract.
3
Pour scalded milk over the mixture and stir until the butter is melted.
4
Cool the mixture to lukewarm temperature.
5
Blend in 1 cup of flour and beat until smooth.
6
Stir in the yeast mixture.
7
Add half of the remaining flour and beat until smooth.
8
Beat in the eggs.
9
Beat in enough of the remaining flour to make a soft dough.
10
Turn dough onto a lightly floured surface and let rest for 5 to 10 minutes.
11
Knead dough until smooth and elastic, about 8 to 10 minutes.
12
Form dough into a ball and place in a greased deep bowl; turn to coat top with grease.
13
Cover and let rise in a warm place until double in bulk, about 1 hour.
14
Punch down dough.
15
Turn dough onto a lightly floured surface and roll out to 1/2 inch thickness.
16
Cut dough into rounds using a 3-inch cutter.
17
Cover with waxed paper and let rise on a rolling surface away from drafts until double in bulk, about 30 to 45 minutes.
18
Heat oil in a deep fryer or heavy pot to 375°F (190°C).
19
Fry doughnuts in batches, ensuring they float uncrowded in one layer.
20
Fry for 2 to 3 minutes, turning when they rise to the surface, until lightly browned on both sides.
21
Remove from oil and drain on absorbent paper.
22
Allow doughnuts to cool completely.
23
Cut a slit in the side of each doughnut to the center.
24
Fill each doughnut with about 1/2 teaspoon of jam or jelly using a pastry bag or spoon.
25
Press the slit lightly to close.
26
Serve immediately or store in an airtight container.

Nutrition Facts

Servings 1 cups

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 12g19%
Saturated Fat 5g25%
Cholesterol 60mg20%
Sodium 180mg8%
Total Carbohydrate 32g11%
Dietary Fiber 1g4%
Sugars 18g
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: berlin, doughnuts, yeast, fried, jam, filled, pastry, dessert, breakfast, snack, homemade, sweet, indulgent, fluffy, golden, brunch, party, traditional, comfort food, pastry chef

Read it online: https://www.chefs-mate.com/recipe/filled-berlin-doughnuts-kh/