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This International dessert features Salt 1 c Brown sugar; light – packed, Shortening; 1/2 butter/ 1/2 1 c Water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Filled Cookies
Description
This International dessert features Salt 1 c Brown sugar; light - packed, Shortening; 1/2 butter/ 1/2 1 c Water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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vegetable) 1 tb Flour 3 ea Eggs 1 c Nuts; chopped 4 c Flour 1 1/2 c Raisins; ground 1 ts Baking soda; level 1 tb Lemon juice 2 ts Vanilla Dough: Cream sugar, salt and shortening. Beat in eggs and vanilla. Sift together dry ingredients. Add to creamed mixture. Filling: Mix sugar and flour. Stir in water slowly. Add nuts and raisins. Cook until slightly thickened. Cool Assembly: Take two rounds of unbaked cookie dough and put a spoonful of filling in center of one cookie and put the second on top of the bottom one. Bake 350 F (177&# 194;°C). about 12 to 15 minutes
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Brown sugar; light - packed Filling:
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 986.4kcal
- % Daily Value *
- Total Fat 60.0g93%
- Saturated Fat 20.4g102%
- Cholesterol 0.0mg0%
- Sodium 688.6mg29%
- Total Carbohydrate 117.6g40%
- Dietary Fiber 0.0g0%
- Sugars 117.6g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, brown, butter, cookies, dessert, filled, international, light, packed, salt, shortening, sugar, title, vegetarian, water
