Fillet De Boeuf La Jardini

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Servings: 8 Difficulty: Beginner
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Southern-style refreshing and smooth beverage that brings home-style flavor to your table
Fillet De Boeuf La Jardini recipe image
Fillet De Boeuf La Jardini recipe image
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Fillet De Boeuf La Jardini

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 1418.8

Description

This Southern beverage features . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. skin removed Narrow strips of Salt Pork -or Bacon, for larding Have meat at room temperature. Preheat oven to 500F (260&# 194;°C). Place fillet, larded with pork or bacon on oiled rack in shallow roasting pan. Place in hot oven and reduce heat (177ðC) to 350F. Bake without basting about 20 to 30 minutes to the pound, depending on the degree of rareness desired. Turn out on a large hot platter. Drain fat from drippings, and make clear thin gravy to be served in separate gravy boat. Grant
  2. Fillet of Beef with fat &

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1418.8kcal
% Daily Value *
Total Fat 85.1g131%
Saturated Fat 34.0g170%
Cholesterol 442.6mg148%
Sodium 408.6mg18%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 147.5g295%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beverage, boeuf, fillet, jardini, roasting, southern, title, homemade, easy
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