Fillet Of Beef With Cilantro Lime Sauce
Description
This elegant dish features a tender beef fillet, roasted to perfection and served chilled for a refreshing twist. The star of the plate is the bright cilantro-lime sauce, packed with fresh herbs, tangy cornichons, and zesty lime juice. The combination of cool, savory beef and the punchy, herbaceous sauce creates a delightful contrast in texture and flavor. Ideal for summer gatherings or light lunches, this recipe offers a sophisticated yet simple way to enjoy beef. It pairs beautifully with crusty bread or a light green salad.Ingredients
Directions
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Preheat oven to 450&# 194;°F (232ðC).
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Rub the beef fillet generously with olive oil and cracked black pepper.
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Roast the beef in the preheated oven for 20 to 25 minutes for rare doneness.
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Remove beef from oven, let it cool completely, then refrigerate until cold.
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To make the sauce, combine cilantro leaves, Dijon mustard, parsley leaves, cornichons, lime juice, lime zest, ground coriander, and crushed garlic in a blender.
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Process the sauce ingredients until the leaves are roughly chopped and the mixture is well blended.
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Refrigerate the sauce until ready to serve.
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Slice the chilled beef fillet and serve with the cilantro lime sauce on the side.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 31.2kcal
- % Daily Value *
- Total Fat 1.9g3%
- Saturated Fat 0.8g4%
- Cholesterol 9.8mg4%
- Sodium 9.0mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 3.2g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, slice the beef thinly against the grain after it has chilled thoroughly.
The sauce can be made up to 24 hours in advance; store in an airtight container in the refrigerator.
Adjust the amount of cornichons based on your preference for tanginess.
Ensure the beef is fully cooled before slicing to maintain clean cuts.
beef fillet, cilantro lime sauce, roasted beef, chilled beef, herb sauce, cornichons, lime zest, appetizer, summer recipe, light lunch, garlic, parsley, dijon mustard, olive oil, black pepper
