Fillets Stuffed With Cheese
Description
This Italian appetizer features Butter -fillets cut in half, Garlic powder 1 lg Ripe tomato, sliced, Basil leaves 12 sl Montary jack Cheese, Sole or orange roughy. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oven to 350F (177&# 194;°C). In 13x9 baking pan melt butter. Stir in garlic and basil and grn onions. Dip both sides of fillet halves into seasoned butter. Set half of fillets aside & other half place in panlayer with 2-3 slice cheese and 1 slice tomatoe. Cover with remaining fillet half & sprinkle w/parm cheese. Bake for 25-35 min. or until fish flakes. From LandOLakes Country Recipes
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Chopped green onions 2 tb Grated Parmesan cheese
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 223.5kcal
- % Daily Value *
- Total Fat 16.4g26%
- Saturated Fat 10.2g51%
- Cholesterol 43.0mg15%
- Sodium 131.8mg6%
- Total Carbohydrate 20.1g7%
- Dietary Fiber 4.1g17%
- Sugars 14.0g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, baking, basil, butter, cheese, cut, fillets, fish, garlic, half, italian, jack, leaves, montary, orange, powder, ripe, roughy, sliced, sole
