Fine Molasses Cookies

Servings: 1 Difficulty: Intermediate
International-style sweet and satisfying dessert that brings home-style flavor to your table
Fine Molasses Cookies recipe image

Fine Molasses Cookies

Difficulty: Intermediate
Servings: 1 Calories: 348.3

Description

This International dessert features Sugar, Salt 1 c Shortening 4 teaspoon Baking soda 2 Eggs, beaten 2 teaspoon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cinnamon 1 c Cane or sorghum molasses 1 ts Ginger 4 c A.p.
  2. or unbleached flour Cream sugar and shortening; add eggs and molasses.
  3. Mix flour, salt, soda and spices.
  4. Add to creamed mixture.
  5. Roll into walnut-sized balls.
  6. If desired, roll balls in granulated sugar.
  7. Place the balls on greased cookie sheets.
  8. Bake at 375 F (191&# 194;°C) for close to 10 minutes.
  9. Makes about three dozen

Nutrition Facts

Servings 1


Amount Per Serving
Calories 348.3kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.9mg1%
Total Carbohydrate 90.0g30%
Dietary Fiber 0.0g0%
Sugars 90.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, cookies, dessert, eggs, fine, international, molasses, salt, shortening, soda, sugar, teaspoon, title, vegan
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