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This Italian bread features All-purpose flour 1 teaspoon Salt, Whole wheat flour 1/2 teaspoon Baking soda, Sugar 1/4 c Shortening, Baking powder 1 c Buttermilk. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Finnish Flat Bread
Description
This Italian bread features All-purpose flour 1 teaspoon Salt, Whole wheat flour 1/2 teaspoon Baking soda, Sugar 1/4 c Shortening, Baking powder 1 c Buttermilk. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a bowl, combine flours, sugar, baking powder, salt and baking soda.
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Cut in shortening until the mixture resembles coarse crumbs.
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Add milk and mix just until dough is moistened.
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Knead on floured board for 3-5 minutes.
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Pat onto an ungreased 12-in.
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pizza pan.
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Bake at 350 deg.
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for 30 minutes or until golden.
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Cool for 10 minutes before removing to a wire rack.
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Cut into pieces.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 510.6kcal
- % Daily Value *
- Total Fat 2.0g4%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 267.1mg12%
- Total Carbohydrate 108.8g37%
- Dietary Fiber 6.9g28%
- Sugars 8.0g
- Protein 14.9g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, bread, buttermilk, finnish, flat, flour, italian, powder, salt, shortening, soda, sugar, teaspoon, title, vegetarian, wheat, whole
