Finnish Pancakes

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Servings: 8 Difficulty: Intermediate
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Thin, crisp-edged baked pancakes with a tender center
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These traditional Finnish pancakes, known as “torttu,” offer a delightful contrast between a golden, crisp bottom and a soft, fluffy interior. Unlike their American counterparts, these are baked in a single sheet rather than fried individually, making them perfect for feeding a crowd. The simple batter of eggs, milk, and flour creates a delicate texture that soaks up toppings beautifully. Ideal for a leisurely weekend breakfast or a hearty brunch, they pair wonderfully with sweet jams, lingonberry compote, or a drizzle of maple syrup. A comforting, nostalgic dish that brings the warmth of Nordic kitchens to your table.

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Finnish Pancakes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 890.7

Description

These traditional Finnish pancakes, known as "torttu," offer a delightful contrast between a golden, crisp bottom and a soft, fluffy interior. Unlike their American counterparts, these are baked in a single sheet rather than fried individually, making them perfect for feeding a crowd. The simple batter of eggs, milk, and flour creates a delicate texture that soaks up toppings beautifully. Ideal for a leisurely weekend breakfast or a hearty brunch, they pair wonderfully with sweet jams, lingonberry compote, or a drizzle of maple syrup. A comforting, nostalgic dish that brings the warmth of Nordic kitchens to your table.

Ingredients

Directions

  1. Preheat oven to 450&# 194;°F (230°C).
  2. Melt 1/4 pound of butter in a 12x16 inch baking pan placed inside the oven or on the stovetop, then transfer to the oven if melted on stovetop.
  3. In a large bowl, lightly beat the eggs with a whisk or fork.
  4. Add the milk to the beaten eggs and mix gently.
  5. Stir in the sugar, salt, and flour until the batter is smooth and free of lumps.
  6. Carefully pour the batter over the melted butter in the hot baking pan.
  7. Bake for 20-23 minutes, until the edges are golden brown and the center is set.
  8. Remove from oven and cut into squares or rectangles while warm.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 890.7kcal
% Daily Value *
Total Fat 48.0g74%
Saturated Fat 22.9g115%
Cholesterol 811.8mg271%
Sodium 5402.8mg226%
Total Carbohydrate 74.8g25%
Dietary Fiber 1.6g7%
Sugars 29.4g
Protein 40.4g81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For smaller batches: Cut all ingredients in half for a 9x13 inch pan, or divide by four for an 8x8 inch pan. Adjust baking time slightly, checking for doneness a few minutes earlier.

Serving suggestions: These pancakes are traditionally served with cloudberry jam, lingonberry jam, or maple syrup. They can also be enjoyed with fresh berries and a dollop of whipped cream.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or skillet to restore crispiness.

Keywords: finnish, pancakes, torttu, breakfast, baked, eggs, milk, flour, butter, brunch, traditional, nordic, sheet, crispy, vegetarian
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