Include in Print View:

Finnish Pancakes

Finnish Pancakes recipe image
These traditional Finnish pancakes, known as "torttu," offer a delightful contrast between a golden, crisp bottom and a soft, fluffy interior. Unlike their American counterparts, these are baked in a single sheet rather than fried individually, making them perfect for feeding a crowd. The simple batter of eggs, milk, and flour creates a delicate texture that soaks up toppings beautifully. Ideal for a leisurely weekend breakfast or a hearty brunch, they pair wonderfully with sweet jams, lingonberry compote, or a drizzle of maple syrup. A comforting, nostalgic dish that brings the warmth of Nordic kitchens to your table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 890.7
Dietary: Vegetarian
Description
These traditional Finnish pancakes, known as "torttu," offer a delightful contrast between a golden, crisp bottom and a soft, fluffy interior. Unlike their American counterparts, these are baked in a single sheet rather than fried individually, making them perfect for feeding a crowd. The simple batter of eggs, milk, and flour creates a delicate texture that soaks up toppings beautifully. Ideal for a leisurely weekend breakfast or a hearty brunch, they pair wonderfully with sweet jams, lingonberry compote, or a drizzle of maple syrup. A comforting, nostalgic dish that brings the warmth of Nordic kitchens to your table.
Ingredients
  • 8 ea Large eggs
  • 1 quart Fresh milk
  • 4 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 cup Flour
  • 1/4 pound Butter
Directions
  1. 1
    Preheat oven to 450&# 194;°F (230°C).
  2. 2
    Melt 1/4 pound of butter in a 12x16 inch baking pan placed inside the oven or on the stovetop, then transfer to the oven if melted on stovetop.
  3. 3
    In a large bowl, lightly beat the eggs with a whisk or fork.
  4. 4
    Add the milk to the beaten eggs and mix gently.
  5. 5
    Stir in the sugar, salt, and flour until the batter is smooth and free of lumps.
  6. 6
    Carefully pour the batter over the melted butter in the hot baking pan.
  7. 7
    Bake for 20-23 minutes, until the edges are golden brown and the center is set.
  8. 8
    Remove from oven and cut into squares or rectangles while warm.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 890.7kcal
% Daily Value *
Total Fat 48.0g74%
Saturated Fat 22.9g115%
Cholesterol 811.8mg271%
Sodium 5402.8mg226%
Total Carbohydrate 74.8g25%
Dietary Fiber 1.6g7%
Sugars 29.4g
Protein 40.4g81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For smaller batches: Cut all ingredients in half for a 9x13 inch pan, or divide by four for an 8x8 inch pan. Adjust baking time slightly, checking for doneness a few minutes earlier.

Serving suggestions: These pancakes are traditionally served with cloudberry jam, lingonberry jam, or maple syrup. They can also be enjoyed with fresh berries and a dollop of whipped cream.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or skillet to restore crispiness.

Keywords: finnish, pancakes, torttu, breakfast, baked, eggs, milk, flour, butter, brunch, traditional, nordic, sheet, crispy, vegetarian
Read it online: https://www.chefs-mate.com/recipe/finnish-pancakes/