Firecracker Cookies
Description
This International bread features Vanilla-flavored almond bark, Purchased wafer roll. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cookies, such as Pepperidge -Farms Pirouette cookies 24 Pieces (2 inches each) red -string licorice ICING: 2 2/3 c Sifted confectioners sugar 2 Egg whites Red and blue paste food -coloring For cookies,
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melt almond bark in a small saucepan over low
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heat , stirring constantly.
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Remove from heat.
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Using a fork, dip each cookie into almond bark, coating completely.
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Transfer to a wire rack with waxed paper underneath.
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Before almond bark hardens, insert 1 piece of licorice into 1 end of each cookie.
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Allow almond bark to harden.
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For icing, beat sugar and egg whites in a medium bowl 7 to 10 minutes or until stiff.
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Divide icing into 2 bowls; tint red and blue.
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Transfer each icing to a separate pastry bag fitted with a very small round tip.
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Pipe icing on each cookie.
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Store in an airtight container.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 1058.5kcal
- % Daily Value *
- Total Fat 6.5g10%
- Saturated Fat 1.2g6%
- Cholesterol 0.0mg0%
- Sodium 25.0mg2%
- Total Carbohydrate 222.0g74%
- Dietary Fiber 104.3g418%
- Sugars 36.0g
- Protein 44.5g89%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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