Firecrackers
Description
This International bread features Cayenne pepper 1/2 lb Butter (2 sticks) unsalted-, Salt At room temperature, Flour 1 c Pecans, chopped fine, Cheddar cheese. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Sift cayenne, salt, and flour together.
-
In a separate bowl, cream butter and cheese together.
-
Gradually add flour mixture and mix thoroughly.
-
Add pecans.
-
Divide dough in half.
-
Roll into logs, 1 1/2 inches x 8 inches.
-
Wrap each log in plastic wrap and refrigerate for up to two weeks or freeze for up to 6 months.
-
preheat oven to 350 deg f (177&# 194;°C).
-
Grease baking sheets.
-
With a sharp knife, cut logs into 1/4" thick slices.
-
Arrange slices on baking sheets about 1/2 apart.
-
bake for 15 to 20 minutes or until light golden brown.
-
Remove from sheets and cool completely.
-
Store in airtight containers.
-
Good when served with soups or as hors d'oeuvres
Nutrition Facts
Servings 25
- Amount Per Serving
- Calories 1355.1kcal
- % Daily Value *
- Total Fat 67.5g104%
- Saturated Fat 42.3g212%
- Cholesterol 194.0mg65%
- Sodium 6120.2mg256%
- Total Carbohydrate 117.4g40%
- Dietary Fiber 4.4g18%
- Sugars 1.5g
- Protein 65.2g131%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, butter, cayenne, cheddar, cheese, chopped, fine, firecrackers, flour, grated, international, pecans, pepper, room, salt, sticks, temperature, title, unsalted