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First Class Grilled Steak

First Class Grilled Steak recipe image
Boneless sirloin steak marinated in a blend of caraway, turmeric, cardamom, and pepper for deep, complex flavor. The double-bagging method ensures even marination before grilling over coals. A robust and flavorful steak dish perfect for outdoor grilling.
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 350
Description
Boneless sirloin steak marinated in a blend of caraway, turmeric, cardamom, and pepper for deep, complex flavor. The double-bagging method ensures even marination before grilling over coals. A robust and flavorful steak dish perfect for outdoor grilling.
Ingredients
  • boneless sirloin steak
  • pepper
  • caraway seeds
  • ground turmeric
  • cardamom
  • gallon zip-lock bags
Directions
  1. 1
    Mix all ingredients except steak.
  2. 2
    Sprinkle on both sides of steak and lightly press into beef.
  3. 3
    Place into zip-lock bag.
  4. 4
    Squeeze out air and seal.
  5. 5
    Place in second zip-lock and seal.
  6. 6
    Put in cooler at least 1 hour.
  7. 7
    Grill over coals 25-30 minutes, turning 2 or 3 times.
  8. 8
    Cut into serving pieces.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 18g28%
Saturated Fat 8g40%
Cholesterol 85mg29%
Sodium 120mg5%
Total Carbohydrate 1g1%
Protein 45g90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boneless, caraway, cardamom, grilled, grilling, marinated, sirloin, steak, spices
Read it online: https://www.chefs-mate.com/recipe/first-class-grilled-steak/