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This International dessert features Flour, all-purpose, Baking soda, Cinnamon, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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First Rate Carrot Cake
Description
This International dessert features Flour, all-purpose, Baking soda, Cinnamon, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Flour, Baking soda, Salt, Sugar.
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In another bowl, cream together: Eggs, Vegetable oil, Buttermilk, Vanilla extract.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1496.6kcal
- % Daily Value *
- Total Fat 55.0g85%
- Saturated Fat 9.7g49%
- Cholesterol 280.6mg94%
- Sodium 2563.0mg107%
- Total Carbohydrate 230.3g77%
- Dietary Fiber 6.0g24%
- Sugars 134.2g
- Protein 24.0g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
8oz, allpurpose, baking, buttermilk, cake, carrot, carrots, cinnamon, crushed, dessert, eggs, extract, first, flour, international, oil, pineapple, rate, salt, soda
