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First Rate Carrot Cake

First Rate Carrot Cake recipe image
This International dessert features Flour, all-purpose, Baking soda, Cinnamon, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 1496.6
Dietary: Vegetarian
Description
This International dessert features Flour, all-purpose, Baking soda, Cinnamon, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Flour, all-purpose
  • 2 teaspoon Baking soda
  • 2 teaspoon Cinnamon
  • 1/2 teaspoon Salt
  • 3 lg Eggs
  • 3/4 cup Vegetable oil
  • 3/4 cup Buttermilk
  • 2 cup Sugar
  • 2 teaspoon Vanilla extract
  • 1 can Crushed pineapple -- 8-oz,
Directions
  1. 1
    Preheat oven to 350F (175C). Grease and flour cake pan.
  2. 2
    In a large bowl, whisk together: Flour, Baking soda, Salt, Sugar.
  3. 3
    In another bowl, cream together: Eggs, Vegetable oil, Buttermilk, Vanilla extract.
  4. 4
    Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. 5
    Pour batter into prepared pan.
  6. 6
    Bake until a toothpick inserted in center comes out clean.
  7. 7
    Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1496.6kcal
% Daily Value *
Total Fat 55.0g85%
Saturated Fat 9.7g49%
Cholesterol 280.6mg94%
Sodium 2563.0mg107%
Total Carbohydrate 230.3g77%
Dietary Fiber 6.0g24%
Sugars 134.2g
Protein 24.0g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 8oz, allpurpose, baking, buttermilk, cake, carrot, carrots, cinnamon, crushed, dessert, eggs, extract, first, flour, international, oil, pineapple, rate, salt, soda
Read it online: https://www.chefs-mate.com/recipe/first-rate-carrot-cake/