This Moroccan main features Cloves 6 oz Halibut, monkfish, bream or, Coarse salt -snapper steaks or, Cilantro 1 Whole 2 lb. fish. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Fish And Chicken
Description
This Moroccan main features Cloves 6 oz Halibut, monkfish, bream or, Coarse salt -snapper steaks or, Cilantro 1 Whole 2 lb. fish. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Juice of 2 large lemons -
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garnish 1 ts Olive oil Grilled Fish A La Marocaine This picante, pungent Moroccan marinade can be used for any fish suitable for grilling or broiling and can also be used to
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marinate fish before baking.
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It's good with firm, white fleshed fish.
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Directions: Pound together the garlic, salt, cilantro, paprika, cumin and cayenne.
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Stir in the lemon juice and olive oil.
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Marinate fish steaks or whole fish in this for several hours, turning from time to time.
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Grill the fish for 4 minutes for each 1/2 inch thickness, turning halfway through.
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Baste with the marinade and serve at once, garnished with additional cilantro.
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Chill leftovers and serve cold the next day
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 87.4kcal
- % Daily Value *
- Total Fat 2.1g4%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 2445.7mg102%
- Total Carbohydrate 19.7g7%
- Dietary Fiber 8.2g33%
- Sugars 1.1g
- Protein 4.7g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.