Fish Baked In Sour Cream

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Servings: 6 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
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Fish Baked In Sour Cream

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 218.5

Description

This Italian main features Fish fillets-fresh or frozen, Onion, sliced, Tomatoes, cut in wedges. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper Paprika 1/2 c Grated Parmesan cheese 1 c Sour
  2. cream 1 tb Butter Thaw fillets if frozen.
  3. In greased shallow baking dish, arrange onion and tomatoes.
  4. Place fish fillets over vegetables.
  5. Sprinkle with salt and pepper to taste and paprika.
  6. Combine cheese with sour cream; pour over fillets.
  7. Dot with butter.
  8. Bake in 400F (204&# 194;°C) oven until fish flakes easily when tested with fork

Nutrition Facts

Servings 6

Amount Per Serving
Calories 218.5kcal
% Daily Value *
Total Fat 6.1g10%
Saturated Fat 1.5g8%
Cholesterol 75.7mg26%
Sodium 83.9mg4%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.3g2%
Sugars 0.7g
Protein 35.0g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, cream, cut, filletsfresh, fish, frozen, italian, main, onion, seafood, sliced, sour, title, tomatoes, wedges
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