Fish Bbq
Description
This American main features 50 g sun-dried tomatoes, 50 black olives, chopped, Large garlic clove, crushed. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Oil 4 squares of kitchen foil and place a salmon fillet on each.
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Evenly sprinkle the tarragon and dill, olive oil and lemon juice over each fillet and season well.
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Fold the foil over to
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form parcels with a little air inside, and
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place them on the barbecue, or directly onto campfire embers.
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Cook for 10-12 minutes, turning frequently.
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The salsa is worth making beforehand.
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Briefly whizz the tomatoes, olives, garlic and basil together in a food processor until you have a chunky
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mix .
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Stir in the vinegar and olive oil and mix well.
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Serve the salmon fillets and spoon salsa over the top of each
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 117.8kcal
- % Daily Value *
- Total Fat 8.0g13%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 5.5mg1%
- Total Carbohydrate 11.3g4%
- Dietary Fiber 3.6g15%
- Sugars 3.9g
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, balsamic, basil, bbq, black, blending, chopped, clove, crushed, fish, fresh, garlic, grilling, large, main, oil, olive, olives, red, roughly
