Include in Print View:

Fish Bread

Fish Bread recipe image
This Japanese bread features Recipes+ APRIL 2017. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Calories: 52.2
Description
This Japanese bread features Recipes+ APRIL 2017. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 46 Recipes+ APRIL 2017
Directions
  1. 1
    surface. Top each with a piece of fish, trimming to fit. Roll up from the stalk end, folding sides in to form a neat parcel. Place seam-side down in a shallow dish. Cover; Microwave on High (100%) for 8 minutes or until fish is cooked. Stand for 1 minute. ginger and chilli in a microwave-safe jug. Microwave on High (100%) for 1 minute. Cut cabbage rolls in half. Spoon rice onto plates. Top each with a cabbage roll. Drizzle with teriyaki sauce mixture. Serve sprinkled with coriander leaves
  2. 2
    Place each cabbage leaf on a clean work
  3. 3
    Whisk teriyaki and soy sauces, oil, onion,

Nutrition Facts

Amount Per Serving
Calories 52.2kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 4236.8mg177%
Total Carbohydrate 6.6g3%
Dietary Fiber 1.9g8%
Sugars 2.2g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2017, april, bread, fish, japanese, microwave, recipes, title, vegan, homemade
Read it online: https://www.chefs-mate.com/recipe/fish-bread-10/