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This Japanese bread features Recipes+ APRIL 2017. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fish Bread
Description
This Japanese bread features Recipes+ APRIL 2017. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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surface. Top each with a piece of fish, trimming to fit. Roll up from the stalk end, folding sides in to form a neat parcel. Place seam-side down in a shallow dish. Cover; Microwave on High (100%) for 8 minutes or until fish is cooked. Stand for 1 minute. ginger and chilli in a microwave-safe jug. Microwave on High (100%) for 1 minute. Cut cabbage rolls in half. Spoon rice onto plates. Top each with a cabbage roll. Drizzle with teriyaki sauce mixture. Serve sprinkled with coriander leaves
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Place each cabbage leaf on a clean work
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Whisk teriyaki and soy sauces, oil, onion,
Nutrition Facts
- Amount Per Serving
- Calories 52.2kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 4236.8mg177%
- Total Carbohydrate 6.6g3%
- Dietary Fiber 1.9g8%
- Sugars 2.2g
- Protein 6.7g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
2017, april, bread, fish, japanese, microwave, recipes, title, vegan, homemade
