Fish Bread

chefs-mate chefs-mate 0 Comments
Servings: 12 servings Difficulty: Beginner
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Japanese-style hearty and homemade bread that brings home-style flavor to your table
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Fish Bread

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 294.9

Description

This Japanese bread features &# 194;¢, G reduced-fat spreadable cream cheese, G can tuna, drained, flaked. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Tuna Sushi Sandwiches
  2. slices wholegrain bread, crusts removed

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 294.9kcal
% Daily Value *
Total Fat 12.0g19%
Saturated Fat 6.0g30%
Cholesterol 33.0mg11%
Sodium 386.3mg17%
Total Carbohydrate 31.1g11%
Dietary Fiber 1.7g7%
Sugars 3.9g
Protein 14.1g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, cheese, cream, cucumber, drained, fish, flaked, japanese, lebanese, reducedfat, removed, seeds, spreadable, title, tuna
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