Fish Bread

chefs-mate chefs-mate 0 Comments
Servings: 12 servings Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
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Fish Bread

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 393.5

Description

This International bread features Fennel seeds, X 120g firm white, G butter, cut into four, Sprigs rosemary. It delivers smooth, comforting richness, bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. boneless fish fillets Lemon wedges, to serve
  2. slices sourdough bread

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 393.5kcal
% Daily Value *
Total Fat 21.8g34%
Saturated Fat 13.0g65%
Cholesterol 53.8mg18%
Sodium 334.0mg14%
Total Carbohydrate 42.8g15%
Dietary Fiber 1.4g6%
Sugars 0.7g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 120g, bread, butter, cut, fennel, firm, fish, four, international, juice, lemon, rosemary, seeds, sprigs, title, vegetarian, white
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